Testimonials

Reviews from real customers.

(Once we have customer reviews from the website, this page will be powered by Judge.me or the Shopify product reviews app. Until then, here's what early testers — family, friends, and the occasional brave soul at a vending booth — have said.)


"I put it on a pork shoulder Saturday and my brother-in-law asked for the recipe. Told him it's in a bottle now. He bought four." — Mike R., Plano, TX


"I'm not even a big BBQ person but I made the chip dip and ate the whole bowl in one sitting." — Sarah L., Austin, TX


"Reminds me of every Cox family cookout I went to as a kid. That's not a small thing." — Tommy C., Jonesboro, AR


"Tried it on chicken wings. My kids ate them faster than I could pull them off the smoker. 10/10." — Jenny W., Houston, TX


"Bought a bottle at the Hell's Heroes booth. Showed up at my buddy's brisket cookoff the next weekend. Won the cookoff. I owe you guys." — Ryan T., Galveston, TX


Got a story?

Tell us or tag Cox Rub on Facebook. We'll add the best ones here. (And we'll send you a sticker.)


★ ★ ★ ★ ★ "World Championship BBQ Cooking Contest at Memphis in May, 1991." — The judges, technically